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Mindful Menu
House Rules:
As a homegrown cafe, everything is made fresh & in-house, let us know any dietary restrictions or allergies you have so we can best serve you!
As much as we encourage taking a few pictures for the 'gram, don't let your food go from hot to not.
Kindness is key, we promise to serve you with love & positivi-tea, kindly return the gesture as we don't allow any toxici-tea ;)
We humbly operate with small batch production, to reduce food wastage and strive for sustainability- we apologise if we run out of any items due to a high influx of orders for any particular dish.
*all items are prepared in our kitchen that handles gluten (however our founder Tania is celiac herself, so we take great care to ensure food safety).
*we’re also fully peanut-free as our nutty founder Tania has a peanut allergy (sorry!)