golden waffle with beef bacon, pomegranate molasses, maple syrup, tzatziki-inspired labneh, feta cheese, and fresh pomegranate seeds

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Includes 10 themed cookie shapes, icing, and sprinkles for decorating. A fun, calming, and creative activity for all ages.

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super 'clean' yet crave-worthy banana bread with caramelised bananas, toasted hazelnuts, vegan vanilla-bean whipped cream & crunchy granola

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a buttery croissant–muffin hybrid filled with smooth vanilla cream and dusted with cinnamon

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zesty olive oil infused lemon bundt cake

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scrambled eggs with sautéed mushrooms, caramelized onions, Pepper Jack cheese, and healing reishi mushrooms, served on a homemade brioche bun

optional add-on: beef bacon

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braised, pulled Wagyu beef brisket crispy hash browns, sautéed mushrooms, caramelized onions, asparagus, chipotle mayo, and hollandaise sauce, finished with sumac

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tangy, soft tortilla tacos with chicken, pineapple salsa, lettuce, jalapeno, onion, tomato and melted cheddar

gluten free tortilla + aed 15‍

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smoky pomegranate eggplant with grilled halloumi and local greens

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chaga, coffee, nut mylk, dates, coconut oil

energy • focus • antioxidants (GF, V, SF)

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cordyceps, coffee, nut mylk, vanilla, dates

stamina • recovery • immunity (GF, V, SF)

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breakfast-themed sharing platter (for two people)
our signature breakfast-inspired afternoon tea platter, served with bottomless tea or coffee

choose 3 sandwiches:
– mozzarella & tomato
– beetroot hummus
– avocado hash
– chicken
– truffle & cream cheese
– smoked salmon

also includes:
– stuffed croissants (turkey & cheese)
– chocolate profiteroles
– assorted mini tarts

please note: sharing platters are freshly prepared and may take up to 30 minutes to serve

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iced latte with sweet cold foam and a sprinkle of calming reishi

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light and vibrant rice paper rolls filled with mango, avocado, julienned carrot & cucumber, shredded baby gem, and a touch of wasabi mayo—served with a zesty yuzu soy ponzu dipping sauce and with edible flowers (GF, DF) *v option available

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fluffy, wholesome golden scones packed with caramelized onions, feta, anti-inflammatory maca root, sun-dried tomato, zucchini, and mixed capsicum antipasto—served with leek-infused brown butter

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iced matcha latte with strawberry cold foam and a sprinkle of calming reishi

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Iced Tea Options:

Cheerful Cherry (notes of cherries, ashwaaganda, apple elderflower)

Strawberry Tea-wi (notes of strawberry & kiwi)

Razzle Dazzle (notes of green tea and raspberry)

Berry Bliss (notes of berries and hibiscus)

Market Medley (notes of cucumber, tomato, apple, rosehip, lemon orange)

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Popping Boba Options:

Lychee

Mango

Blueberry

Passionfruit

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iced matcha latte with salted vanilla cold foam and a sprinkle of calming reishi

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delicately diced yellowtail tuna loin, dressed in a zesty yuzu soy & wasabi vinaigrette, served with crushed avocado and a touch of horseradish cream for a bold, refreshing finish (GF)

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succulent wagyu ribeye, perfectly seared and served with unlimited golden crispy fries
paired with your choice of sauce: bold red harissa, rich mushroom cream, or zesty chimichurri (GF)

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crafted with our house-made sourdough base and topped with fresh figs, tangy balsamic glaze, creamy feta, baby spinach, mozzarella, provolone cheese, and caramelised onions—a perfect balance of sweet, savory, and sharp

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