iced matcha latte with strawberry cold foam and a sprinkle of calming reishi

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Iced Tea Options:

Cheerful Cherry (notes of cherries, ashwaaganda, apple elderflower)

Strawberry Tea-wi (notes of strawberry & kiwi)

Razzle Dazzle (notes of green tea and raspberry)

Berry Bliss (notes of berries and hibiscus)

Market Medley (notes of cucumber, tomato, apple, rosehip, lemon orange)

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Popping Boba Options:

Lychee

Mango

Blueberry

Passionfruit

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Iced Milk Tea Options:

Matcha

Strawberry

Honeydew

Cookie Dough

Taro

iced matcha latte with salted vanilla cold foam and a sprinkle of calming reishi

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delicately diced yellowtail tuna loin, dressed in a zesty yuzu soy & wasabi vinaigrette, served with crushed avocado and a touch of horseradish cream for a bold, refreshing finish (GF)

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succulent wagyu ribeye, perfectly seared and served with unlimited golden crispy fries
paired with your choice of sauce: bold red harissa, rich mushroom cream, or zesty chimichurri (GF)

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crafted with our house-made sourdough base and topped with fresh figs, tangy balsamic glaze, creamy feta, baby spinach, mozzarella, provolone cheese, and caramelised onions—a perfect balance of sweet, savory, and sharp

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crafted with our house-made sourdough base, spiced hot honey–infused halloumi paired with artichoke, provolone, sliced button mushrooms, cherry tomatoes, red onion, and healing cordyceps—topped with fresh rocket leaves

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rich, fudgy vegan brownie infused with ashwagandha (a natural mood-enhancer and de-stressor) for a blissful, plant-based treat that soothes and satisfies (V)

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layers of crisp, sugar-glazed puff pastry filled with silky pastry cream, fresh berries, and white chocolate ganache—finished with a subtle dusting of calming reishi mushroom powder for a modern twist on a timeless classic

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a soothing twist on the classic—layers of airy mascarpone cream infused with earthy matcha and calming reishi mushroom - rich, refreshing, and deeply grounding

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marinated chicken shawarma served with garlic mayo dressing, pomegranate seeds, fresh mint, parsley, baby red radish, crispy baked pita, and a bright citrus vinaigrette (GF option available)

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includes all-you-can-eat sweet classic or farmhouse savory scones, served with assorted jams, clotted cream or butter & your choice of premium teas (for a 3-hour time slot)

• 99 AED – 4 selected drinks
• 25% off any food & beverage

‍Available weekdays from 4:00 – 11:00 PM
50% off on selected cocktails, mocktails, house spirits, wines, and beers

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lion's mane, nut mylk, turmeric, anti anxie-tea tea, coconut oil, ashwagandha

jack-of-all trades elixir that helps with digestion, immunity, blood sugar and stress levels, joint and bone health, and full of hair-growin' amino acids (GF, V, SF)

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chaga, coffee, nut mylk, dates, coconut oil

feel next-level energized and focused with this cozy cuppa joe, credit goes to us for any "eureka" moments ideaized whilst sipping this concoction (GF, V, SF)

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Greek yoghurt with granola and mixed berries (GF)

New Zealand / Bottle

reishi-infused thai green curry with seasonal veggies and red jasmine rice (V)

Add Protein

extra veggies+ aed 15

extra chicken + aed 15

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loaded croissants: pick one from: truffled feta & spinach, scrambled eggs & hashbrowns, or turkey & cheese

our signature smashed avocado on toasted sweet potato *paleo (GF, DF, V)

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our take on the classic eggs royale, with two poached eggs (free-range & pasteurized), spinach, salmon, hollandaise sauce, cream cheese & chives spread on a juicy portobello mushroom (GF)

gluten-free bun + aed 15

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our take on the classic eggs benedict with two poached eggs (free-range & pasteurized), turkey ham, truffle mushroom cream cheese, hollandaise, on a juicy zucchini (GF)

choice of:
zucchini
portobello mushrooms + aed 15
gluten-free bun + aed 15

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